An industry in lockdown

Ships grounded, crew stranded and passengers infected; will cruise recover from the coronavirus pandemic?

Covid-19: onboard ships at dock

Virtual cruises: keeping customers engaged

Food trends on cruise ships

Image: Francisco Blanco / Shutterstock.com

05/20/2024 21:21:07

05/15/2020 00:00:00

Go to article: Home | An industry in lockdown Go to article: In this issue Go to article: Continental Company Insight Go to article: Continental Go to article: Sika Go to article: Contents Go to article: The briefing on the cruise industry Go to article: Amollo Go to article: TeamHoff Go to article: Covid-19 executive briefing Go to article: Price cutting strategy may be the best way forward for the cruise industry Go to article: Covid-19 impact on UK cruise industry continues to worsen Go to article: Cunard Line extending the suspension of sailing is the right decision Go to article: Covid-19: how the cruise industry got washed up Go to article: C.C. Jensen Windows Go to article: MKN Maschinenfabrik Kurt Neubauer Go to article: Tiding over: How operators are staying in touch with customers amid Covid-19 Go to article: FarSounder Go to article: Simplex Go to article: Covid-19: what will happen to cruise liners on lockdown?Go to article: Antti-Teollisuus Go to article: Fair winds: sailing voyages offering an alternative to mainstream cruising Go to article: Dimeq Go to article: Consolidation in the cruise industry: what does the future hold?Go to article: What’s driving the growth of cruise in the Baltics? Go to article: Are cruise operators paying attention to the latest food trends?Go to article: Inside Lindblad Expeditions’ ground-breaking new eco-initiative Go to article: Unlocking new TV potential for the cruise liner industry Go to article: Events Go to article: Global markets and indices powered by GlobalData Go to article: Macro-economic indicators (1 of 2) powered by GlobalData Go to article: Macro-economic indicators (2 of 2) powered by GlobalData Go to article: Next issue