ISSUE 12 MAY 2020

IN ASSOCIATION WITH

An industry in lockdown

Ships grounded, crew stranded and passengers infected; will cruise recover from the coronavirus pandemic?

Covid-19: onboard ships at dock

Virtual cruises: keeping customers engaged

Food trends on cruise ships

Image: Francisco Blanco / Shutterstock.com

05/20/2024 21:21:07
  • Home | An industry in lockdown
  • In this issue
  • Continental Company Insight
  • Continental
  • Sika
  • Contents
  • The briefing on the cruise industry
  • Amollo
  • TeamHoff
  • Covid-19 executive briefing
  • Price cutting strategy may be the best way forward for the cruise industry
  • Covid-19 impact on UK cruise industry continues to worsen
  • Cunard Line extending the suspension of sailing is the right decision
  • Covid-19: how the cruise industry got washed up
  • C.C. Jensen Windows
  • MKN Maschinenfabrik Kurt Neubauer
  • Tiding over: How operators are staying in touch with customers amid Covid-19
  • FarSounder
  • Simplex
  • Covid-19: what will happen to cruise liners on lockdown?
  • Antti-Teollisuus
  • Fair winds: sailing voyages offering an alternative to mainstream cruising
  • Dimeq
  • Consolidation in the cruise industry: what does the future hold?
  • What’s driving the growth of cruise in the Baltics?
  • Are cruise operators paying attention to the latest food trends?
  • Inside Lindblad Expeditions’ ground-breaking new eco-initiative
  • Unlocking new TV potential for the cruise liner industry
  • Events
  • Global markets and indices powered by GlobalData
  • Macro-economic indicators (1 of 2) powered by GlobalData
  • Macro-economic indicators (2 of 2) powered by GlobalData
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05/15/2020 00:00:00